1 cup loosely packed, fresh spinach
1 cup loosely packed mozzarella cheese
1 tsp dry basil
1/2 tsp oregano
Preheat oven to 425 degrees Fahrenheit.
Chop the fresh spinach leaves (or pulse in the food processor). Mix with the rest of the ingredients.
Spread dough on a lightly sprayed pizza pan (I use olive oil Pam).
Bake for 12-15 minutes or until edges begin to brown.
From here, you can freeze or top the baked crust with ingredients and place under a broiler for 2-3 minutes, or until cheese melts.
Makes one, 12" crust.
Nutritional information for the entire crust: Calories: 323, Carbohydrates: 5, Fiber: 1, Net Carbohydrates: 4, Fat: 19, Protein: 32
I also baked the rest of the cookies and decorated them today. Here are a few photos taken with my iPhone...