I did, however, use the rest of the Nutella to make a dip. It would go fantastic with fresh strawberries or bananas, but I will be serving it with graham crackers at a party tonight. The dip consists of Nutella, Philadelphia (no substitutes!) cream cheese, a splash of half and half, and a dash of salt. I whipped it all up with my nifty KitchenAid hand mixer and stuck it in the fridge to keep chilled before serving this evening. (And no, this stuff isn't low-carb or healthy by any means, so I don't eat any more than a small sample.)
cream cheese in a mixing bowl.
Mix well and slowly add half and half (doesn't take much)
to make it smooth and creamy.
Add a dash of salt to taste.
Refrigerate. Stir well before serving.
Enjoy with fresh fruit or graham crackers.
Trader Joe's 72% Dark Chocolate is my absolute favorite. And yes, I've eaten Godiva and numerous imported European dark chocolates, but TJ's is still my favorite. Meet the beauty I purchased before moving back to OKC....