I've enjoyed ricotta with protein powder plenty of times, but never thought about cocoa powder. When I use the cocoa powder, I'm missing out on added protein (extra calories and fat too), but it's much lighter on the tummy. Protein powder is really filling... and that's not always a good thing.
So, here's my version of the cheesy dessert.....
SF vanilla Torani
Hershey's special dark cocoa powder
A few raw almonds
A few semi-sweet choco chips (an optional naughty-naughty)
Sprinkle on toppings
Other Optional Toppings:
Unsweetened coconut flakes
A dollop of natural peanut butter
SF Caramel topping