Thursday, July 7, 2011
Boston Cream Pie Cupcakes
I made for David's Birthday (July 3)
Recipe by Martha Stewart
(mine look different because I used my cupcake corer and then filled them)
for Independence Day 2011
Homemade Blueberry Pie
with 2 pounds of fresh blueberries I purchased at Sams.
Clean and slice tomatoes. Lay them on a parchment lined pan. Drizzle with good quality EVOO and balsamic vinegar. Add some crushed garlic, basil, and thyme. Bake at 425 for 30 minutes. Peel if desired.
These were amazing!
with PB Frosting
Mmm..... I'll have to post the recipe for this one later.