Thursday, July 7, 2011

From The Kitchen

Boston Cream Pie Cupcakes 
I made for David's Birthday (July 3)
Recipe by Martha Stewart
(mine look different because I used my cupcake corer and then filled them)

Patriotic Strawberries 
for Independence Day 2011

Homemade Blueberry Pie 
with 2 pounds of fresh blueberries I purchased at Sams.

Roasted Tomato
Clean and slice tomatoes.  Lay them on a parchment lined pan.  Drizzle with good quality EVOO and balsamic vinegar.  Add some crushed garlic, basil, and thyme.  Bake at 425 for 30 minutes.  Peel if desired.
These were amazing!  

Banana Cupcakes 
with PB Frosting
Mmm.....  I'll have to post the recipe for this one later.  

1 comment:

The Gray Roach said...

DROOLING! I really want to make the Boston Cream cupcakes and the banana ones. And that tomato looked really really good.

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