Mozzarella Caprese Omelette

I recently discovered the magic of Trader Joe's Basil Pesto.  

It's sooo GOOD!

This is what I had for brunch yesterday.  YUMMY!

MOZZARELLA CAPRESE OMELETTE

basil pesto

the best lil' mozzarella balls in the world!

3 eggs + 2 egg whites and pesto in my fancy crepe pan

once the eggs are mostly cooked, 

i pile on sliced grape tomatoes and sliced mozzarella balls

fold in half

it makes enough for 2 healthy servings

MOZZARELLA CAPRESE OMELETTE

Ingredients:

Eggs (I used 3 eggs + 2 egg whites)

Basil Pesto (I used about 1 Tbsp)

Mozzarella Balls (I used about 8)

Grape Tomatoes (I used about 10)

Directions:

1.  In a bowl, combine eggs and pesto.  Stir well

2.  Pour into ungreased crepe pan or skillet (no need to add oil or butter to pan because there's already olive oil in the pesto)

3.  Cook eggs on low to medium heat until mostly set

4. Add sliced mozzarella balls and sliced grape tomatoes

5.  Fold in half to form an omelette

6.  Heat until cheese is melty and gooey

7. Transfer to plates

Enjoy!