Daily Eats

B: Scrambled Egg, 2% Mozzarella String Cheese, small apple, and Coffee (2 shots espresso, 4 oz. unsweetened soymilk, 2 pumps sugar-free white chocolate Torani syrup, 2 pumps sugar-free caramel Torani syrup, and hot H20)

S: Coffee (2 shots espresso, 4 oz. unsweetened soymilk, 3 pumps sugar-free vanilla Torani syrup, and hot H20)

L: Greek yogurt with banana and peanut butter and a few almonds

D:  Hickory smoked tuna salad, soy crisps for scooping, light havarti and light smoked gouda cheeses

Jenn's Tip of the Day: 

Keep healthy snacks with you in case of a hunger emergency.

I like to keep protein bars and single serving packages of nuts in the car.  It keeps me from pulling up to a drive-thru or stopping at a convenience store and making poor nutritional choices.  Being prepared is key!

I've been working a little more this week both inside and outside of my home.  Spring is in the air and I've been trying to get some cleaning done.  Go me!  By the time I finish working on all that I'm too exhausted to actually cook/create a meal.  So nothing real fancy has been on the menu this week.  My in-laws are coming tomorrow evening and I'm guessing we'll probably go out for a meal or two.  I'll splurge with something exciting (but still healthy) when we go out.  Hopefully I'll be a little more creative next week. 

= )