Friends & Food

Our awesome neighbor friends came over last night with a bunch of freshly grilled burgers, chicken, and vegetables.  I made buffalo chicken dip, provided salad greens, and diet coke.  We pretty much had an amazing potluck! Everything was absolutely delicious and we had fantastic company.  I'm so thankful for our great neighbors.  

I thought the buffalo chicken dip was pretty good, but David didn't care for it because he dislikes cream cheese.  In case you're interested, here's the recipe......

Buffalo Chicken Dip

INGREDIENTS:

1 (8 ounce) package cream cheese, softened 1/2 cup blue cheese salad dressing 1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce or Frank's® RedHot ® Buffalo Wing Sauce

1/2 cup crumbled blue cheese or shredded mozzarella cheese 2 (9.75 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained Assorted fresh vegetables or crackers

DIRECTIONS:

1.	Heat the oven to 350 degrees F.
2.	Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken.
3.	Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with the vegetables and crackers for dipping.